Diet To Be Followed In Arthritis



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June 27, 2017

Arthritis is a disease that is generally common in old people of above 50 years age. There are almost about 100 different types of arthritis a human can suffer with. Every year millions of people do suffer from this painful disease of arthritis. Arthritis is basically a condition in which the lubricating layer of the protecting layer of the joints of our body decreases of gets destroyed due to some reason. Owing to the lack of this lubricating layer the bones gets continuous friction, each time the patients uses his joints like those of ankles, knees, elbows etc. This rubbing of bone leads to a very painful sensation which sometimes is so unbearable. Its quite astonishing to know that this arthritis can be treated by avoiding certain specific diet in your regular meal.

Hence each and every patient suffering from arthritis should be well aware of all those food ingredients that could trigger up the severity of this painful disease.

Overweight could be the major cause of arthritis. Due to overweight, the extra pressure created on joints can easily cause greater friction of bones and leads to even more painful situation. Hence all the fatty foods should be avoided completely. Doctors have proved that acidic content in the body drastically worsens the situation and even leads to unbearable pain. Hence foods that have the capability to produce acidic content in our body should be avoided.

Fruits and vegetables are the greatest source of vitamins and minerals; hence they should be taken in ample of quantity. Including fruits and vegetables, all such food ingredients are to be taken by the patient that has an alkaline effect on our body. This alkaline effect has the capability to neutralize the acidic effect of the body, thus minimizing the Arthritis pain to its minimum.

All those foods that trigger up the arthritis pain should never be taken into the regular diet by a patient. Foods to avoid with arthritis are as follows, milk and dairy products, flour, sugar, red meat, butter margarine, chocolate, sugar, caffeine, white potatoes, red peppers, salt, wheat flour and Bran. These food ingredients should always be kept away from arthritis patients. These foods have the capability to produce acidic contents in our body which causes even more pain. Hence these foods should be eliminated in usual diet of a patient.

A list of foods that has a positive effect on an Arthritis patient should also be kept in mind. A regular intake of these foods drastically reduces the pain and keeps the patient more fit and fine. Apple, blackberries, kiwi fruit, peaches, mango, cantaloupe, strawberries, sardines, herring, salmon, mackerel, tuna, trout, carrots, walnuts, brown rice, ginger, garlic, turmeric are the foods that has a direct alkaline effect on our body which consequently neutralizes the acidic content of the body.

A list to Foods to avoid with arthritis should me maintained and strictly be followed in your regular diet. Side by side, patients should follow a regular exercise that has also a magical effect on joint pain. Foods to avoid with arthritis can simply keep you away from further grievances, but pain can only be eliminated with regular exercise.